Dessert Trends

 
Dessert Trends

DESSERT TRENDS - JUST PERFECT FOR YOU!
Enjoy tried and tested dessert classics such as Panna Cotta, Crème Brûlée and Mousse au Chocolat in a new interpretation and sophisticatedly refined. With dessert trends by Martin Braun you offer a highlight to your guests to finish the menu and thus successfully conclude your culinary creations. Special desserts complete your choice of dishes whether an “à la carte” dessert selection, in catering or in canteens – Braun dessert trends are always the right choice. Your guests will be fascinated by the thrilling combinations of orange and ginger, lemon and rosemary, raspberry and lychee and chocolate and chili. Our recipes are efficiently and easily manufactured and allow you to create new dessert trends without much effort and really in next to no time.

Including Recipe Ideas:

  • Lemon-Rosmarin-Dessert à la Crème Brûlée
  • Dessert à la Crème Brûlée with Egg-Flip
  • Orange-Ginger-Dessert à la Crème Brûlée
  • Coco-Lemongrass-Bar à la Crème Brûlée
  • Cherry-Chili-Mousse
  • Mousse au Marc de Champagne
  • Raspberry Lychee Panna Cotta
  • Panna Cotta à la Cointreau
  • Green Tea Panna Cotta
  • Lavender Panna Cotta
  • Mousse Dessert "Black Forest"
  • Mousse Amaretto
 
 
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Bon Caramel Salé - Cap del Sel
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Dessert Pastes - enhanced quality superb taste
Dessert Pastes - enhanced quality superb taste

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