Cheese cake in variety

Creamy, fresh, simply irresistible!

Cheese cakes are a delight for young and old. Whether classic or modern, with fruit or chocolate, as a gateau, in a tray or as a dessert – they all have one thing in common: a creamy, fresh taste. Let yourself be inspired by our wide range of applications. Of course, with the well proven BRAUN guarantee of success! 

Cheese Cake Mix Flat is the tried and tested quality baking mix for making cheese cakes, flat cheese cakes and creamy, bake-proof quark fillings. 

Cheese Cake Mix High is for making special cakes: light cheese cakes, spongy cakes, fluffy little tarts and for classical German style cheese cakes.

Your advantages:

• Only natural flavourings
• No added palm fats
• Versatile to use: from classic cheese cakes to modern interpretations
• Can be variably processed with different dairy products
• Optimal baking properties
• Gives cakes & pastries a typical creamy, fine quark taste
• Keeps fresh for a long time