Mille-Éclair

 
Mille-Éclair

Whether Millefeuille, Éclair, Macaron, or Petit Fours…the French Patisserie spellbounds everyone!

The Mille-Éclair pastry is a combination of fine crispy and fluffy puff pastry, offering an indulgent butter flavour and the mouth-watering and light choux pastry.

This fabulous duo is filled with two different lines of fresh, fruity, chocolate, lemon or caramel fillings and garnished with chocolate topping, refined with different Fruit purees up to your choice.

This pastry is destined to be offered as a premium pastry, served in traditional and modern bakeries or cafés but also as a to go delicacy, packed in a fancy packaging offering 2 or more pieces.

 

 
 
The following may be of interest to you:
 
French Pâtisserie
French Pâtisserie

More