Aroma in paste form made from sugar, cocoa mass and brandy. Alcohol content: approx. 4 %.
To flavour fresh cream, butter cream, ice-cream, milk-shakes, fillings, desserts, toppings and chocolate fillings.
Dosage: 60-100 : 1000
Purchase quantity Flavouring Compounds: Min. 6 kg unmixed (6 tins in a tray)!