Quality and Sustainability


The vision of the Martin Braun KG is to achieve a sustainable and responsible growth of the company.

This means thinking and handling sustainably with all resources at all levels
Constant improvement of employees through trainings and seminars, of raw material and packaging through an accurate screening of its providers, of production and delivery procedures through quality management and logistic management systems, as well as environmental management and waste control management systems are key components in the sustainable growth policy. Just as important is the quality and service policy towards partners and customers to ensure a long, sustainable and profitable relationship. Quality as a main concern; this requires the implementation of the highest standards in all processes.

The high standards maintained by Martin Braun comply with the HACCP norms and are certified with IFS and ISO 9001.

International Featured Standards
The increase of legal requirements and the globalization of product supply made it essential to develop a uniform quality assurance and food safety standard.
IFS covers common internationally accepted audit standards in order to continuously improve safety for the consumers. HACCP (Hazard Analysis and Critical Control Point) and GMP (Good Manufacturing Practice) standards are carefully observed for the certification. The Martin Braun KG is IFS certified since 2007.

ISO 9001
The Martin Braun KG is ISO certified since 1994, being one of the first companies in Germany with this certification in the food industry.
The ISO regulations are in the first instance a tool for managing quality. Through its quality management, Martin Braun is able to offer consistently the highest quality results. These results are evaluated and registered on a daily basis, having a continuous improvement process in all aspects, from the development, production and sales to administration procedures.

Hazard Analysis and Critical Control Point
HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards.
Complying with the HACCP regulations allows Martin Braun to have a better control throughout the processes in its production and therefore enabling it to guarantee continuously safe products.

Environmental Responsibility
The protection of the environment is part of the Martin Braun KG philosophy. The company sees it as its duty to motivate and instruct its employees to be more environmentally conscious and requests this also from partners and providers of raw materials, packaging and services.

A selected range of products can also be obtained Halal certified