BRAUN at the FHA 2010

The Braun guests at hall 9, booth 9M3-01 will be delighted with a whole new range of filling and the newest trends on desserts. The exquisitely decorated pastries are an irresistible temptation. Pastry and decoration ideas are brought to the costumers through an innovative recipe folder "C'est Bon".

C'est BON
Oui c'est BON, the fantastic multifunctional fillings from Braun in four different variations: Bon Chocolate, Bon Vanilla, Bon Caramel and Bon Citron. The new range offers 100% ready to use fillings. The pastries can be directly filled obtaining optimal results. The flexibility of these products allows a wide horizon of applications; in cold preparation for desserts, mixed with cream or as pralines' filling being also suitable for baking.
Weather it is Bon Chocolat with a high percent of chocolate couverture, Bon Caramel with real cream, Bon Citron with its fresh fruity taste or Bon Vanilla made with whole milk, Braun offers with these fillings an incomparable quality experience that can be tasted!

All recipes and further information to the products can be found at the Martin Braun website.